Twenty Something

A dinner for 20, oh my! Entertaining for large crowds can be intimidating! Instead of tightening up your party presentation, keeping it loose and easy minimizes stress, disaster, and maximizes fun for your guests. My veggie platters illustrate this point perfectly. The (seemingly) hap-hazard composition .....

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Fall Fete

One of the best things about living in Los Angeles is alfresco dining in the fall. It's just chilly enough to don a sweater, but a strategically positioned heat lamp off sets any un comfort. I try to incorporate this temperature balance in my menu as well. My go to selections that enhance heat and warmth are ....

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Summer Lives On

As the sun sets on another summer and begin to set the indoor table, flavor doesn't have to fade too.  I like to roast tomatoes to heighten the flavor, and introduce the fall one ingredient at a time.

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